Andrew Stephen is CEO of the Sustainable Restaurant Association, a not-for-profit, membership organisation based in the UK, which aids food-service businesses to work towards sustainability in their sector and guides customers towards more sustainable choices. Before joining the SRA, Andrew worked with 2degrees, on supplier programmes with large scale organisations like Bord Bia, Asda and Unilever. He’s been involved in opening up the sustainability conversation to new audiences and markets in a range of other roles in film production, advertising agencies and social enterprises. He has an MSc in Business Strategy and the Environment as well as an obsession with good food.
Andrew will host a panel of operators who will explore eco-issues challenging food to go in 2020, including ways of reducing plastic, food waste and meat.