Highlights of the Food-to-go Study Tour 2018

The Food-to-Go Study Tour, which took place on 8th February 2018, was a highly productive and inspiring day, with attendees visiting, sampling and hearing from food-to-go concepts which demonstrate great potential and address the latest grab-and-go trends in innovative ways.

The tour visited operators as diverse as:

The MCA Food-to-go study tour was an unmissable full-day immersive experience, enabling delegates to:

  • Get inspiration on how to address food-to-go customers’ needs such as healthy eating, freshness, free from, veganism, convenience and value scrutiny
  • Sample innovative food & drink to-go offerings at the operator’s site
  • Ask questions directly to the operators
  • Take inspiration and insight back to their business