Make 8th February a highly productive and inspiring day by visiting, sampling and hearing from food-to-go concepts who demonstrate great potential and address the latest grab-and-go trends in innovative ways.

The tour will visit operators as diverse as:

  • Claw: Emerging sustainable seafood specialist
  • Bread Ahead Café: Tasty doughnuts and baked goods galore
  • Inigo: Sushi especially made to eat on the go
  • Veggie Pret: Pret A Manger’s innovative vegetarian concept
  • 39 Steps Coffee Haus: Ultra-diverse flavoursome coffee specialist
  • Farmstand: American Midwest-inspired and sustainable fast-casual concept
  • Maitre Choux: the high-end patisserie with Instagram-friendly eclairs
  • And more to be confirmed shortly

The MCA Food-to-go study tour is an unmissable full-day immersive experience, enabling you to:

  • Get inspiration on how to address food-to-go customers’ needs such as healthy eating, freshness, free from, veganism, convenience and value scrutiny
  • Sample innovative food & drink to-go offerings at the operator’s site
  • Ask questions directly to the operators
  • Take inspiration and insight back to your business

£125 + VAT per person